The Athlete's Palate Cookbook

The Athlete's Palate Cookbook

Renowned Chefs, Delicious Dishes, and the Art of Fueling up While Eating Well

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Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes!

Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, the Athlete's Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column.

Now, in The Athlete's Palate Cookbook - by Yishane Lee and the editors of Runner's World - these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:
· Walnut and Banana Bran Pancakes from Cat Cora
· Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay
· Chicken with Quinoa Tabbouleh from Charlie Trotter
· And many more sumptuous meals!

With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete's Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well.
Publisher: [Emmaus, Pa.] :, Rodale
[New York] :, Distributed to the trade by Macmillan
Copyright Date: ♭2010
ISBN: 9781605292267
Branch Call Number: Online eBook
Characteristics: 1 online resource
text file, rda
Additional Contributors: OverDrive, Inc
Alternative Title: Runner's world

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Dec 28, 2013

A fine cookbook of healthy dishes for athletes, but one note: these recipes are pretty elaborate. If you're looking for quick and easy healthy recipes, I would recommend the Racing Weight Cookbook, which SPL doesn't have at the time I'm writing this. However, if you're an athlete who loves to cook and doesn't mind spending a couple hours on a dish, then this is your book.

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