Fresh Flavor Fast

Fresh Flavor Fast

250 Easy, Delicious Recipes for Any Time of Day

Book - 2010
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"With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food- Fresh, Flavor, Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes this highly anticipated follow-up to the bestselling Everyday Food- Great Food Fast helps you whip up the perfect dish any time of day. ere is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here's a taste of what's inside- Breakfast- Jam-Filled French Toast Sandwiches and Pizzas- Eggplant and Mozzarella Melt
Publisher: New York : Clarkson Potter, 2010
Edition: 1st ed
ISBN: 9780307405104
Branch Call Number: 641.555 Fre 3564
Characteristics: 384 p. :,col. ill. ;,24 cm
Additional Contributors: Martha Stewart Living Omnimedia

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dragonsnakes Mar 07, 2011

Good recipes

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