Start and Run A Restaurant BusinessBook - 2005
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. This book will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.
Publisher: North Vancouver, BC : Self-Counsel Press, 2005
Edition: 2nd ed. --
Branch Call Number: 647.95068 Coo 3558
Characteristics: xv, 214 p. :,ill. --