Bakin' Without Eggs

Bakin' Without Eggs

Delicious Egg-free Dessert Recipes From the Heart and Kitchen of A Food-allergic Family

Book - 1999
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Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for.Everyone who wants to avoid eggs can now rediscover the joys of baking.

Publisher: New York : St. Martin's Griffin, c1999
Edition: 1st St. Martin's Griffin ed. --
ISBN: 9780312206352
Branch Call Number: 641.86 Emr 3558ad 1
Characteristics: xiv, 206 p. :,ill
Alternative Title: Baking without eggs


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