James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Black Smoke
Black Smoke
Black Smoke
Book Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone’s Table
Everyone’s Table
Everyone’s Table
Book Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
Franchise
Book - 2021 Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
338.70973 Cha
Available in some locations
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.59676 Has
All copies in use. Availability details Holds: 1 on 1 copy
Mooncakes + Milk Bread
eBook - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Not Currently Available.Holds: 1 on 2 Copies
Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club
Book Winner, American Cooking, 2022
Nominees: Melissa M. Martin
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish
Book Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
1-10 of 285 items
Powered by BiblioCommons.
BiblioCore: app06 Version 9.10.0 Last updated 2022/10/24 10:58
[]
[]
To Top